Butternut Squash Soup with Apple and Sage: - Turnpaugh Health & Wellness
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turnpaughhwc.com.
Ingredients
- 1 medium butternut squash, peeled, seeded and cubed
- 2 medium tart apples, peeled, cored and chopped
- 1 onion, chopped
- 4 cups chicken or vegetable broth
- 1/2 cup full-fat coconut milk
- 2 tablespoons chopped fresh sage
- Salt and pepper, to taste
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