Potato and Kale Borekas
Delicious Borekas created by Chef Mike Solomonov
Keywords
- Entrée
- Hard
- Potatoes
- Middle Eastern
- Dinner
- Pastries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floraprofessional.com.
Ingredients
- For the Dough: Makes 3 sheets - 1 sheet makes 8 Borkas
- 6 1/2 cups all purpose flour
- 2 tbsp salt
- 1/4 cup white vinegar
- 2 1/3 cup seltzer water
- 3 3/4 sticks Violife Plant Butter
- For the Borkas: Makes 8 Borkas
- 2 Yukon Gold potatoes peeled and diced
- salt to tase
- 1 tbsps olive oil
- bunch of kale shredded about 2 cups
- 2 large eggs
- 1 sheet borka dough
- 2 tbsps sesame seed
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