Japanese Potato Korokke - Potatoes USA - Philippines

Ingredients

• 1 5/8 # (737.09 g) Dehydrated Potato Flakes
• 12 cups (2,839.06 mL) Water
• 1 ea (272 g) Yellow Onion
• 1 Tbsp (14.70 mL) Canola Oil
• 1 # (453.59 g) Ground Beef (85% Lean / 15% Fat)
• ½ tsp (4 g) Kosher Salt (For Meat)
• ¼ tsp (2 g) Freshly Ground Black Pepper (For Meat)
• 3 ea (150 g) Whole Eggs, beaten
• 2 cups (473.18 mL) Panko (Japanese breadcrumbs)
• 4 cups (3,785.41 mL) Canola Oil (For Frying)
• 4 ea (15 g) Dried Sour Cherry
• 6 Tbsp (88 mL) Ketchup
• 5 Tbsp (73.93 mL) Worcestershire Sauce
• 3 Tbsp (44.36 mL) Oyster Sauce
• 2 1/4 Tbsp (33.32 mL) Sugar