Steak with Red Wine Pan Sauce | CookWell
Delicious & buttery red wine sauce.
Ingredients
- Steak of choice, 1
- Salt,
- Cooking oil, a drizzle
- Red wine, 100 g
- chicken stock, 100 g
- Butter, 30 g
- Shallots, 1/4
- Cornstarch slurry, as needed
- Parsley, to taste
- Black Pepper, to taste
- Salt, to taste
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