Pan-Seared Steak With Red Wine Sauce | Recipe Cart | Recipe Cart

Ingredients

• Kosher salt, as needed
• Freshly ground black pepper, as needed
• 1 1/2 pounds boneless steak, or 1 3/4 pounds bone-in steak (1 1/2 inches thick)
• 2 shallots
• 2 1/2 tablespoons unsalted butter
• 1/2 teaspoon neutral oil, such as grapeseed
• 2 tablespoons good brandy, preferably Cognac
• 1/3 cup dry red wine
• 1/3 cup beef or chicken stock, preferably homemade
• 1 tablespoon chopped chives
• Watercress, for serving