Grilled Crab and Fontina Stuffed Mushrooms Recipe :: The Meatwave
Taking a step above the average stuffed mushrooms, these have a complex, yet harmonious, contrast between meaty crab, creamy nutty cheese, and earthy creminis.
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Ingredients
- 3 tablespoons unsalted butter
- 3 tablespoons finely chopped shallots (about 1 medium)
- 2 tablespoons dry white wine
- 1/2 cup panko-style bread crumbs
- 1/3 pound fresh lump crabmeat
- 1/2 cup shredded Italian fontina cheese, divided
- 1 tablespoon freshly squeezed lemon juice from 1 lemon
- 1 teaspoon paprika
- Pinch of cayenne pepper
- Kosher salt
- freshly ground black pepper
- 24 medium crimini mushrooms, wiped clean, stems removed
- 2 tablespoons olive oil
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