ORZO WITH ROASTED VEGETABLES AND FETA (Adapted from Ina Garten) - Tailgate Guru

Ingredients

• 1 small eggplant, peeled and 3/4-inch diced
• 1 red bell pepper, 1-inch diced
• 1 yellow bell pepper, 1-inch diced
• 1 red onion, peeled and 1-inch diced
• 2 garlic cloves, minced
• 1/3 cup good olive oil
• 1 1/2 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 2 cups dry orzo or rice-shaped pasta
• 1/3 cup freshly squeezed lemon juice (2 lemons)
• 1/3 cup extra virgin olive oil
• 1 tsp kosher salt
• 4 scallions, minced
• 1/4 cup pine nuts, toasted
• 3/4 pound fresh feta, crumbled
• 15 fresh basil leaves, cut into julienne