BBC Food - Recipes - Rascals
A generously proportioned Yorkshire biscuit which is a cross between a fruit scone and a rock cake. Great for baking with children.
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Cooking tools:
- Pastry cutter
- Rolling pin
- Pastry brush
- Microplane
- Oven
- Mixing bowl
- Whisk
- Spoon
- Baking sheet
Ingredients
- 150g/5½oz plain flour , sifted, plus extra for dusting
- 150g/5½oz self-raising flour , sifted
- 2 tsp baking powder
- 125g/4½oz butter
- 1 lemon , zest only
- 120g/4oz mixed dried fruit (such as currants, sultanas and raisins)
- ½ tsp mixed spice
- 1 large free-range egg
- 50ml/2fl oz milk
- 1 free-range egg, beaten with a little milk
- 90g/3¼oz caster sugar
- 50g/1¾oz mixed peel
- glacé cherries , halved, to garnish
- blanched almonds , to garnish
- butter or clotted cream, to serve
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