Fat rascals - Good Food Middle East
Treat yourself to a Yorkshire classic with these fat rascals. Full of dried fruit and spices, they’re a cheeky bit of fun to serve with a cup of tea
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Cooking tools:
- Cookie cutter
- Rolling pin
- Baking sheet
- Oven
- Cooling rack
- Parchment paper
- Grater
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Sifter
- Pastry cutter
Ingredients
- 175g plain flour
- 175g self-raising flour
- 175g cold butter, cut into cubes
- 1tsp baking powder
- 120g caster sugar
- 175g mixed dried fruit
- 1tsp cinnamon
- ½tsp nutmeg
- 1 orange, zested
- 1 lemon, zested
- 2 eggs, beaten
- 1-2 tbsp milk
- 18 blanched almonds
- 6 glacé cherries, halved
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