Fat Rascals
Delicious Fat Rascals, a mix of bun and scone, perfect for tea time or parties. Made with lavender and lovage, dried fruit, and a glaze. Enjoy!
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Whisk
- Pastry brush
- Spoon
- Plate
Ingredients
- 150g plain flour, sieved
- 150g self-raising flour, sieved
- 1 teaspoon baking powder
- 125g cold butter, cubed
- 100g caster sugar
- Grated zest of 1 orange
- Grated zest of 1 lemon
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 150g dried mixed fruit (currants, raisins and sultanas in equal quantities)
- 1 large free-range egg, lightly beaten
- 4 to 5 tablespoons milk
- 1 medium egg yolk
- 1 tablespoon water
- Glacé cherries and blanched almonds, to decorate
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