Cookwith - Crispy Tofu Katsu with Cabbage Slaw and Tangy Sauce

Ingredients

• 1 block (400g) firm tofu, pressed and sliced into 1/2-inch slabs
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 2 cups shredded green cabbage
• 1 small carrot, julienned
• 2 tbsp rice vinegar
• 1 tbsp toasted sesame oil
• 1 tsp sugar
• 2 tbsp mayonnaise
• 1 tbsp ketchup
• 2 tsp soy sauce
• 1 tsp Dijon mustard
• Vegetable oil, for frying
• 2 scallions, sliced (for garnish)
• Toasted sesame seeds (optional, for garnish)