Blackened Sole with Red Rice and Charred Corn–Black Bean Salsa | Sunbasket

Ingredients

• ¼ cup organic mirepoix (onions - carrots - celery)
• ½ cup red rice
• 1 ear organic corn
• 1 organic green or other bell pepper
• ½ cup cooked black beans
• Sunbasket honey-lime vinaigrette base (lime juice - onion - honey - Aleppo chile flakes)
• Fish options:
• 2 wild skinless sole fillets (about 5 ounces each)
• 2 wild skin-on snapper fillets (about 6 ounces each)
• 2 sustainably raised Chilean skin-on salmon fillets (about 5 ounces each)
• Sunbasket blackening spice blend (granulated garlic - sweet paprika - onion powder - dried thyme - dried oregano)