Blackened Pollock with Jicama-Kale Salad and Roasted Pumpkin Seeds | Sunbasket

Ingredients

• 1 organic cucumber
• 1 organic orange
• Sunbasket honey-lime vinaigrette base (lime juice - onion - honey - Aleppo chile flakes)
• 3 ounces organic shredded kale or other leafy greens
• Fish options:
• 2 sustainably raised skinless tilapia fillets (about 5½ ounces each)
• 2 wild Alaskan skinless halibut fillets (about 5 ounces each)
• 2 sustainably raised Chilean skin-on salmon fillets (about 5 ounces each)
• 2 wild skin-on snapper fillets (about 6 ounces each)
• Sunbasket blackening spice blend (granulated garlic - sweet paprika - onion powder - dried thyme - dried oregano)
• 3 tablespoons dry-roasted pumpkin seeds