ALMOST Guilt-free Wedge Salad | Just A Pinch Recipes
I love everything about wedge salads...ripe tomatoes, tons of bleu cheese dressing, and bacon--LOTS of bacon. I love everything EXCEPT the mega calories. So her
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Cooking tools:
- Chef's knife
- Cutting board
- Plate
- Serving bowl
- Microwave
- Paper towel
- Saucepan
- Slotted spoon
- Pie dish
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 head iceberg lettuce
- 2 ripe tomatoes
- 8 slices turkey bacon
- GUILT-FREE BLUE CHEESE DRESSING
- 1 cup(s) lite or fat-free mayonnaise
- 1 cup(s) low-fat or fat-free buttermilk
- 1/2 cup(s) bleu cheese, crumbled
- 2 tablespoon(s) mixed dried herbs, your choice (basil, oregano, thyme, parsley)
- 1 to 2 teaspoon(s) fresh-ground black pepper
- 1/4 teaspoon(s) garlic powder
- * - dash or two cayenne pepper
- * - salt to taste
- CANDIED PECAN TOPPING
- 1/2 cup(s) pecan halves
- 1/2 cup(s) sugar
- 1 cup(s) water
- - dash or two of cayenne pepper
- - salt to sprinkle on top
- - sugar to sprinkle on top
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