Wedge Salad Recipe
We think our wedge salad recipe is the ultimate iteration, but we're not opposed to innovation—like these embellishments and swaps.
Keywords
- salad dressing
- american
- iceberg lettuce
- bacon
- blue cheese
- sour cream
- starter
- dinner
- nut free
- gluten free
- easy
- quick
- weeknight meals
- 30 minutes or less
- saute
- bon appétit
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Cooking tools:
- Fine-mesh sieve
- Oven
- Baking sheet
- Skillet
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plate
Ingredients
- 4 ounces slab bacon into 1"-thick pieces
- 1/2 finely chopped small shallot
- 3/4 cup sour cream
- 1/2 cup buttermilk
- 1 tablespoon chopped fresh chives
- 1 tablespoon white wine vinegar
- 1/2 cup crumbled mild blue cheese
- kosher salt, freshly ground black pepper
- 1 small head of iceberg lettuce
- 1/4 thinly sliced small red onion
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