Wedge Salad – La Boîte

Name: Wedge Salad – La Boîte
Ingredients: 4 tsp white wine vinegar; 1/3 cup milk; 6 ounces blue cheese, crumbled; 1/3 cup sour cream; 1/4 cup mayonnaise; 1/2 tsp Worcestershire sauce; 1/2 tsp granulated white sugar or honey; 1 tsp Bernise; pinch of salt; One washed, trimmed, and chilled head of iceberg lettuce, get a big one that feels heavy for its size; 1 small red or sweet onion, chopped; 6-8 pieces of thick cut bacon, cooked and cut into 1/4" batons; two cups of halved cherry tomatoes or chopped ripe tomato; 6-8 ounces of cubed blue cheese; good pepper, Tellicherry, Kampot, etc. or a blend like Pierre if you like

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Summer is underway now, and for me there's nothing like a chill and crisp salad for lunch or dinner when it's hot out. Iceberg is my favorite lettuce (perhaps a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laboiteny.com.

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Ingredients

4 tsp white wine vinegar
1/3 cup milk
6 ounces blue cheese, crumbled
1/3 cup sour cream
1/4 cup mayonnaise
1/2 tsp Worcestershire sauce
1/2 tsp granulated white sugar or honey
1 tsp Bernise
pinch of salt&nbsp;
One washed, trimmed, and chilled head of iceberg lettuce, get a big one that feels heavy for its size
1 small red or sweet onion, chopped
6-8 pieces of thick cut bacon, cooked and cut into 1/4" batons
two cups of halved cherry tomatoes or chopped ripe tomato
6-8 ounces of cubed blue cheese
good pepper, Tellicherry, Kampot, etc. or a blend like Pierre if you like