Marzipan Stuffed Dates Recipe
Stuffed dates are a wonderful addition to the holiday appetizer or dessert tray. If you are a marzipan lover as I am, these are for you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Paring knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 24 large medjool dates
- 6 ounces marzipan
- rose water (optional) or orange blossom water (optional)
- 24 walnut halves, lightly toasted
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