Arroz a Banda
Arroz a Banda is a traditional Spanish rice dish from the region of Alicante, featuring flavorful rice cooked in a rich fish stock and seasoned with garlic, tom
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Cooking tools:
- Paella pan
- Stockpot
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Grater
- Garlic press
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Cloth
- Saucepan
- Ladle
- Serving platter
Ingredients
- Olive oil - 3 tablespoons
- Garlic - 3 cloves, minced
- Tomato - 1, grated
- Pimentón (Spanish paprika) - 1 teaspoon
- Saffron - a few strands
- Fish stock - 4 cups
- Short-grain rice (like Bomba or Calasparra) - 2 cups
- Salt - to taste
- Lemon wedges - for serving
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