Arroz a Banda
Arroz a Banda is a traditional Spanish seafood rice stew, featuring fish, shrimp, and squid cooked in a saffron and paprika-infused broth.
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Cooking tools:
- Pan
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Colander
- Fork
Ingredients
- 1 cup arborio rice
- 1 lb assorted seafood (fish shrimp squid)
- 1 pinch saffron threads
- 1 tsp smoked paprika
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups fish or seafood broth
- 2 tbsp olive oil
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