Mussel and chorizo Arroz Abanda
If you have passion paella and rave about risotto, meet the new kid on the block when it comes to rice dishes. Arroz Abanda means baked rice in Spanish and it's a whole new way to enjoy the flavours...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Oven
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Baking dish
- Vegetable brush
- Serving platter
Ingredients
- 1 brown onion, finely diced
- 8 cloves garlic, minced
- 1 tsp fennel seeds
- 1 tsp cumin seeds
- ¼ cup extra virgin olive oil
- 1 Tbsp smoked paprika
- 1 tsp saffron threads, soaked in 1 Tbsp water
- 1 cup dry vermouth
- 400g can cherry tomatoes
- 2 chorizo sausages, sliced
- 1½ cup medium grain rice
- 1L chicken stock
- 500g mussels, scrubbed and de-bearded
- parsley and lemon, to serve
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