Truffled Ravioli w/ Chanterelles

Ingredients

• 1 recipe Fresh Eggless Pasta Dough
• 1 recipe Truffled Duxelle
• 2 1/2 tbsp non-dairy butter
• 3 tbsp shallot or white onions
• 1 tbsp garlic, minced
• 1 cup chanterelle mushrooms
• 1 cup white wine, to deglaze the pan
• 1/2 cup vegetable stock
• 1/4 cup fresh parsley, chopped
• 2 to 3 tbsp truffle oil
• freshly ground black pepper, to taste
• sea salt, to taste