Truffle Risotto with Chanterelles: Creamy, Indulgent Winter Treat
Truffles need two things to bring out their full flavour and aroma: fat and gentle heat. So truffle risotto is the perfect answer!
Ingredients
- 30g dried chanterelles (1oz)
- 3 cups hot tap water (750ml)
- 1½ tablespoons extra virgin olive oil (30ml)
- 1 golden shallot, finely chopped
- Salt flakes and freshly ground white pepper, to taste
- ¾ cup carnaroli rice (150g/5¼oz)
- ¼ cup dry white wine (60ml)
- 2 tablespoon freshly grated pecorino (8g/⅓oz)
- 35g cold butter, diced (1¼ oz/7 teaspoons)
- 20g black truffle (¾oz)
More Like This
Truffle Risotto - Italian recipes by GialloZafferano
giallozafferano.com
Black Truffle Risotto Recipe | FINE & WILD UK
fineandwild.com
Truffled Ravioli w/ Chanterelles
rouxbe.com
Truffle Tagliatelle,Tagliolini or Risotto | Recipes with Truffle
villamagnatartufi.com
Truffle Risotto: A Luxurious Twist on a Classic Italian Dish | Intrecipes
intrecipes.com
Truffle Mushroom Risotto – Creamy, Rich & Comforting
equipcookware.com
Creamy White Truffle Risotto with Truffle | Laumont – LAUMONT UK
laumontshop.uk
Risotto Al Tartufo (Truffle Risotto) |
mipikale.com