Egg Yolk Ravioli with White Truffle | brunch | cooking | dinner | Taste Life

Ingredients

• Dough
• 4 oz. Semolina flour (100g)
• 4 oz. Flour
• 1 large Egg
• 2 large Egg yolk
• 2 tbsp. Water
• Fillingㅤ
• 4 oz. Ricotta
• 1/4 cup Grated parmesan cheese
• 1/8 tsp. Ground black pepper
• 1/8 tsp. Salt
• 1/8 tsp. Nutmeg
• ㅤ ㅤ Thyme
• 1 tbsp. Olive oil
• Ravioli
• 2 tbsp. Black Truffle, Chopped
• 1 large Egg Yolk
• 1 large Egg White
• Sauce
• 1 tbsp. Butter
• 1 clove Garlic
• 1 sprig Sage
• 1/2 tbsp. White truffle
• 1/2 tbsp. Black truffle
• 1 tbsp. Boiling water
• Boil The Ravioli
• 1 Qt Boiling water
• 1 tsp. Salt
• Cook The Ravioli
• 1 tbsp. Ground black pepper
• Garnish
• 1 tbsp. Grated parmesan cheese
• ㅤ ㅤ White truffle