Braised E-fu Noodles with Peking Duck Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• Peking breasts, sliced to 0.5cm thick pieces
• 300g e-fu noodles disc
• 2 tbsp cooking oil
• 1 tbsp garlic, minced
• 3 dried shiitake mushrooms, soaked and sliced thinly
• ½ can straw mushrooms, cut into halves
• 40g white shimeji mushrooms
• 100g chives, cut into 5cm length
• 150g bean sprouts
• 1 tbsp Shaoxing wine
• 200ml chicken stock
• 5 tbsp sauce from Peking Duck
• 1 tbsp dark soy sauce
• A dash of white pepper
• 1 tsp sesame oil