Peking Duck Breast with Broth, Soba Noodle and Greens Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 2 Luv-a-Duck peking breasts
• 4 cups Duck Stock (alternatively use chicken stock)
• 5 cm piece of ginger
• 3-4 cloves garlic
• 2 star anise
• 1 long red chilli sliced down the middle
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 200 g bok choy, roughly chopped
• 200 g Chinese broccoli, roughly chopped
• 250 g soba noodles
• handful fresh coriander leaves, to serve