Savory Malawach Cheese Rugelach – 3 Ways
Delicious appetizer or savory snack.
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Cooking tools:
- Pizza cutter
- Rolling pin
- Offset spatula
- Pastry brush
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
- Freezer
Ingredients
- 1 Ta’amti Malawach round
- 1 egg, beaten
- 60 grams frozen spinach, defrosted and liquid squeezed out
- 1/2 cup ricotta cheese
- 1 and 1/2 tablespoons Ta’amti Classic Pesto sauce, divided
- 1/4 cup chopped Gefen Olives
- freshly ground pepper
- 1 tablespoon olive dip
- 2/3 cup goat cheese
- 1 tablespoon fresh mint
- 1 tablespoon fresh basil
- 1 tablespoon zaatar, plus additional to sprinkle on top
- 1 tablespoon Ta’amti Classic Pesto sauce
- 1/2 cup grated cheese (I used a cheddar and mozzarella blend)
- 1/4 cup crumbled goat cheese
- 1 tablespoon chopped sundried tomatoes
- 2 tablespoons chopped Gefen Olives
- fresh basil, chopped
- sesame seeds, for garnish
- Tuscanini Balsamic Glaze, if desired
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