Chocolate Peppermint Rugelach
Every year during the holiday season, I crave connection to my Italian mom and her holiday cookie baking. Combining classic Christmas flavors with
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Cooking tools:
- Stand mixer
- Pizza cutter
- Rolling pin
- Pastry brush
- Cooling rack
- Silicone baking mat
- Parchment paper
- Plastic wrap
- Mixing bowl
- Microwave
- Oven
- Refrigerator
- Baking sheet
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 1 cup (2 sticks) unsalted butter, at room temperature
- 8 ounces full- fat cream cheese, at room temperature
- 1/4 cup sugar
- 1 teaspoon Gefen Vanilla
- 1/4 teaspoon salt
- 2 cups unbleached all-purpose flour
- 1 cup (approximately 6 ounces) Glicks Chocolate Chips
- pinch of salt (optional)
- 3–4 ounces peppermint bark, plus additional, for topping
- 1 egg, beaten (for glaze)
- 1 cup (approximately 6 ounces) white chocolate chips
- 1 tablespoon vegetable oil
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