Lemon Butter Sauce Seekh Kebabs recipe by Ruhana Ebrahim

Ingredients

• ½ kg mutton mince (washed and drained)
• 1 onion (grated, liquid squeezed out)
• 2 slices bread (fresh ground)
• 1 egg (lightly beaten)
• 1 teaspoon salt
• ½ teaspoon white pepper
• 1 teaspoon dhana Jeeru (Cumin) powder
• 1 tablespoon crushed garlic
• 2 tablespoon almond powder
• ½ teaspoon garum masala
• 1 teaspoon ground green chillies ¼ bunch fresh coriander
• 2 tablespoon butter
• 3 tablespoon lemon juice
• 125ml fresh cream OR 2 tablespoon mayonnaise
• 4 potatoes
• 2 tablespoon oil
• 1 teaspoon chilli powder
• Few leaves fresh mint (chopped)