Spicy Steak & Avocado Bruschetta

Spicy Steak & Avocado Bruschetta

www.beeftips.com

This bruschetta features a mix of avocado, chipotle peppers and lime juice is spooned onto sliced ciabatta bread and topped with grilled Sirloin. Try this appetizer.

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Ingredients

  • 1 pound beef Top Sirloin Steak, cut 1 inch thick (about 1 pound)
  • 1/4 teaspoon ground black pepper
  • 1 ripe avocado, cut in half, pit removed
  • 2 limes
  • 1 to 2 teaspoons minced chipotle peppers in adobo sauce
  • 1/2 teaspoon salt
  • 8 slices ciabatta bread cut 1/2 inch thick

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