Parmesan and Walnut Risotto – La Classe de Cuisine
Indulge in a simple yet delicious Parmesan and Walnut Risotto with tender rice bathed in chicken broth and creamy mascarpone. Perfect for special occasions or a cozy dinner. Enjoy!
Ingredients
- 350 g of Risotto rice
- 1.5 liters of chicken stock
- 50 g of mascarpone
- 100 ml dry white wine
- 1 onion
- 150 g Parmesan
- 50 g walnut
- 2 tbsp of Olive oil
- Salt and pepper from the mill
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