Parmesan Risotto Recipe – Sunset Magazine

Ingredients

• 10 to 12 cups reduced-sodium or homemade chicken broth*
• 2 tablespoons olive oil
• 2 tablespoons plus 1 tsp. butter, divided
• 1 medium onion, chopped (about 1 1/2 cups)
• 2 1/2 cups risotto rice (see note)
• 3/4 cup dry white wine
• About 1/2 tsp. salt
• 1/2 cup freshly grated parmesan cheese, plus more for serving
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup chopped flat-leaf parsley