Italian Antpasti Pizza Recipe - Lakeland Inspiration
Try out this delicious Italian antipasti pizza recipe using the Lakeland pizza oven and pizza toppings prep station.
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Cooking tools:
- Pizza stone
- Pizza peel
- Infrared thermometer
- Stand mixer
- Oven
- Mixing bowl
- Plastic wrap
- Kitchen towel
- Chef's knife
- Cutting board
- Kitchen shears
- Paper towel
- Spoon
Ingredients
- 300ml, cold water
- 1/2 tsp, dried yeast
- 500g, plain flour
- 1tsp, sea salt
- 400g, can of plum tomato
- 2, plump garlic cloves
- 2 tbsp, tomato puree
- 100g, cherry tomatoes
- 2, balls buffalo mozzarella
- 2, small handfuls basil leaves
- 2, black or green pitted olives
- 2, artichoke hearts in oil
- A drizzle, olive oil
- A pinch, salt
- A pinch, pepper
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