San Giorgio Lasagna
San Giorgio Lasagna made in my kitchen with clear steps, practical timing, and storage notes so the texture and flavor stay steady from prep to serving.
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Cooking tools:
- Skillet
- Colander
- Oven
- Mixing bowl
- X2-inch glass baking dish
- Spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- 16 pieces San Giorgio Lasagna
- 1 pound Ground beef
- 4 cups Ricotta cheese
- 3 cups Spaghetti sauce
- 2 cups Grated Mozzarella Cheese
- 1/4 teaspoon Ground Black Pepper
- 1 teaspoon Salt
- 2 Eggs
- 1/4 cup Grated Parmesan Cheese
- 1 tablespoon Chopped Fresh Parsley
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