Mason Jar Mayo – vomFASS Madison University Avenue

Name: Mason Jar Mayo – vomFASS Madison University Avenue
Ingredients: 2 large egg yolks, room temperature + 1 additional yolk, as needed*; 2 drops water; 1 Tbsp vomFASS Grape Vinegar or lemon juice; ¼ to ½ tsp coarse salt; 1 cup vomFASS Grape Seed Oil (options: Extra Virgin Olive Oil, Sun Meadow Oil); Additional seasonings, as desired (options: salt and pepper, garlic, Sriracha, minced chiles, herbs)

vomfassmadison-universityave.com

Flexible and fresh, this mayo can be stored in the refrigerator for 10 days. Add some garlic or minced chiles and you have a homemade aioli. Ingredients (makes 1¼ cup) 2 large egg yolks, room...

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Mason jar
Whisk
Measuring cup
Measuring spoon

Ingredients

2 large egg yolks, room temperature + 1 additional yolk, as needed*
2 drops water
1 Tbsp vomFASS Grape Vinegar or lemon juice
¼ to ½ tsp coarse salt
1 cup vomFASS Grape Seed Oil (options: Extra Virgin Olive Oil, Sun Meadow Oil)
Additional seasonings, as desired (options: salt and pepper, garlic, Sriracha, minced chiles, herbs)