Four & twenty chicken & ham pie - Good Food Middle East

Ingredients

• 1 large onion, chopped
• 1 tbsp butter, plus extra for greasing
• 1 tbsp chopped sage
• 1 tsp ground mace
• 300g boneless, skinless chicken thighs (about 3)
• 1kg cooked ham, trimmed of fat and thickly sliced
• 50g shelled pistachios
• 50g cranberries (fresh or frozen)
• 50g dried apricots, diced
• 3 tbsp chopped parsley
• good grating nutmeg
• 700g skinless chicken breasts, halved to thin
• chutney and salad to serve, (optional)
• 375g plain white flour
• 375g strong white flour
• 140g butter
• 175g lard
• 1 egg, beaten
• 3 gelatine leaves
• 500ml strong chicken stock, heated