Rustic chicken & apricot pie - Good Food Middle East

Ingredients

• 450g pack boneless, skinless chicken thigh
• 1 medium onion, quartered
• 2 tsp coriander seed, toasted
• ½ tsp ground coriander
• ¼ tsp ground cumin
• ¼ tsp freshly grated nutmeg
• 454g pack pork sausage, meat squeezed from the skins
• 200g pack bacon lardon
• 2 tbsp chopped parsley
• 12 ready-to-eat dried apricot
• 340g pack mini chicken breast fillets
• 100g lard, plus extra for the tin
• 450g plain flour, plus extra for the tin
• 3 tbsp milk
• 1 egg, beaten, to seal and glaze