Spring chicken pot pie - Good Food Middle East
Fry chicken and bacon, thicken with flour and wine, add creamy tarragon sauce, and bake to perfection. Perfect comfort food!
Ingredients
- 4-6 skinless, boneless chicken thighs
- 1 tbsp olive oil
- 100g smoked bacon lardons
- 2 leeks, sliced
- 3 tbsp plain flour
- 100ml white wine (or extra stock)
- 200ml chicken stock
- 200g crème fraîche
- 100g frozen or fresh podded peas
- 1½ tbsp Dijon mustard
- small bunch of tarragon, chopped
- 1 egg, beaten
- 320g sheet puff pastry
More Like This
Spring chicken pot pie recipe | Good Food
bbcgoodfood.com
Spring chicken pot pie - Master recipes
master-recipes.com
Chicken pot pie - Good Food Middle East
bbcgoodfoodme.com
Spring Skillet Chicken Pot Pie | Savory
savoryonline.com
Chicken, spring onion & mustard pie - Good Food Middle East
bbcgoodfoodme.com
Spring chicken one-pot - Good Food Middle East
bbcgoodfoodme.com
Spring chicken stew - Good Food Middle East
bbcgoodfoodme.com
Chicken and Spring Vegetable Pot Pie
hillstreetgrocer.com