Stuffing Rockefeller

Name: Stuffing Rockefeller
Ingredients: 2 teaspoons unsalted butter; 1 dozen freshly shucked Taylor Pacific Oysters (Taylor's Frozen Top-Off oysters are also perfect for this dish!); 2 cups leftover or excess stuffing, homemade or boxed; 2 sprigs thyme; 2 slices cooked bacon (optional), chopped; 2 cups baby spinach; ½ cup aged white cheddar grated; ½ cup parmesan, grated; Salt; pepper; 1 lemon, sliced for garnish

www.taylorshellfishfarms.com

Here at Taylor Shellfish we’re no strangers to the extreme amount of elbow grease it takes to pull off the perfect Thanksgiving dinner of our dreams; and we’re

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Cooking tools:

Oyster knife
Grater
Kitchen towel
Oven
Stove
Saucepan
Wooden spoon
Spoon
Measuring spoon
Measuring cup
Chef's knife
Cutting board
Baking sheet
Serving platter

Ingredients

2 teaspoons unsalted butter
1 dozen freshly shucked Taylor Pacific Oysters (Taylor's Frozen Top-Off oysters are also perfect for this dish!)
2 cups leftover or excess stuffing, homemade or boxed
2 sprigs thyme
2 slices cooked bacon (optional), chopped
2 cups baby spinach
½ cup aged white cheddar grated
½ cup parmesan, grated
Salt
pepper
1 lemon, sliced for garnish