BBQ'ed Oysters
One of the easiest stunners in our recipe box; simply mix the bbq sauce mozzarella and parsley and top each oyster with a generous dollop of sauce and cheese
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Cooking tools:
- Grill
- Tongs
- Mixing bowl
- Spoon
Ingredients
- 12 Taylor Shellfish Top Off Oysters
- 1 1/2 cups non-spicy bbq sauce
- ¼ cup finely chopped parsley
- ¼ cup toasted breadcrumbs
- ½ cup fresh mozzarella
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