Greek Orzo Salad with Chicken Meatballs – Stonefire Authentic Flatbreads

Ingredients

• ● 1 lb ground chicken or turkey
• ● ⅓ cup crumbled feta
• ● ¼ cup finely chopped red onion
• ● 2-3 cloves garlic, grated or diced
• ● 2 tbsp chopped fresh oregano
• ● 1 egg
• ● ¼ cup of panko bread crumbs
• ● 1 ½ tsp salt
• ● Black pepper, to taste
• ● 1 lb dry orzo pasta
• ● 1 cup cherry tomatoes (whole or halved)
• ● ½ cup pitted Kalamata olives, halved
• ● ¾ cup crumbled feta
• ● ¾ cup cucumbers, sliced thin and halved
• ● Fresh herbs, for garnish (dill, mint, oregano)
• ● ⅓ cup olive oil
• ● 2 tbsp red wine vinegar
• ● Juice of ½ a lemon
• ● 1 tsp dried oregano
• ● 1 clove garlic, grated
• ● 1/2 tsp Dijon mustard
• ● Salt & pepper, to taste