Cheese Ravioli with Bacon and Asparagus
Cheese ravioli tossed with fresh asparagus, white wine butter sauce, and crispy bacon. Quick, easy, and perfect for any season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marceats.com.
Cooking tools:
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Oven mitt
Ingredients
- 12 oz Ravioli
- 1/2 Bunch Asparagus
- 4 slices Thick bacon
- 1/2 cup White wine
- 1 Tbsb Butter
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