Cheese Ravioli With Roasted Squash, Crispy Sage and Brown Butter
Spice up your next dinner with a twist on the classic Italian cheese ravioli. This dish is the perfect comfort food to please the entire family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Pot
- Stove
- Colander
- Measuring spoon
- Measuring cup
- Skillet
- Slotted spoon
- Plate
- Paper towel
- Spatula
- Serving bowl
Ingredients
- 1 large acorn squash
- 2 tablespoons olive oil
- salt
- ground black pepper
- pinch of ground nutmeg
- 1 pound Armanino Four Cheese Ravioli
- 6 tablespoons unsalted butter
- 14 large fresh sage leaves, divided
- ¼ cup coarsely chopped walnuts
- 1 large shallot, peeled, halved and thinly sliced
- 1 tablespoon balsamic vinegar
- grated parmesan cheese, for serving
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