Jalapeño Corn Bread | Saveur
Skillet-cooked corn bread is a popular vaquero (Mexican cowboy) side dish.
Ingredients
- 2 cups yellow cornmeal
- 2 cups flour
- 1 <sup>1</sup>⁄<sub>2</sub> tbsp. sugar
- 1 tbsp. plus 1 tsp. baking powder
- 2 <sup>1</sup>⁄<sub>2</sub> tsp. salt
- 2 cups milk
- <sup>1</sup>⁄<sub>2</sub> cup corn oil
- 2 eggs, beaten
- <sup>3</sup>⁄<sub>4</sub> cup fresh or frozen corn kernels
- <sup>3</sup>⁄<sub>4</sub> cup sliced pickled jalapeños
- 2 tbsp. butter
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