Katie Brown | Skillet Corn Bread

Ingredients

• 2 tablespoons Crisco
• 2 cups yellow coarse ground cornmeal
• 4 teaspoons baking powder
• 1/3 cup sugar, plus enough to sprinkle over the top
• 1 teaspoon salt
• 1 egg
• 1 1/2 cups buttermilk
• 1/2 cup honey
• 3 tablespoons butter, melted
• 2 tablespoons jalapeño pepper, minced
• 1/2 cup pecans, roughly chopped