Jalapeño Corn Bread
Skillet-cooked corn bread is a popular vaquero (Mexican cowboy) side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cast iron skillet
- Mixing bowl
- Whisk
- Spatula
- Oven
- Stove
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups yellow cornmeal
- 2 cups flour
- 1 1⁄2 tbsp. sugar
- 1 tbsp. plus 1 tsp. baking powder
- 2 1⁄2 tsp. salt
- 2 cups milk
- 1⁄2 cup corn oil
- 2 eggs, beaten
- 3⁄4 cup fresh or frozen corn kernels
- 3⁄4 cup sliced pickled jalapeños
- 2 tbsp. butter
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