Easy Lemon Tangelo Tarts | Recipe Cart
A twist on lemon bars turned into tangelo tarts.
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Cooking tools:
- Muffin tin
- Mixing bowl
- Measuring cup
- Oven
- Cup
- Whisk
- Chef's knife
- Freezer
- Refrigerator
- Spoon
- Microplane
- Citrus press
- Sifter
- Kitchen scale
- Plate
- Cooling rack
- Cupcake liner
- Baking pan
- Measuring spoon
- Fine-mesh sieve
- Pitcher
- Serving platter
- Pastry brush
Ingredients
- 1/2 cup softened butter
- 1/4 cup sugar
- 1 cup flour
- zest of 4 tangelos (or oranges)
- zest of 1 lemon
- 3/4 cup tangelo juice
- 1/4 cup lemon juice
- 1 cup sugar
- 1/2 cup flour
- 2 Tbs melted butter
- 5 eggs (room temperature)
- confectioner’s sugar
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