How to Make Irresistibly Easy Lemon Tartlets
Bright, tangy, and easy to make, these Lemon Tartlets are the perfect bite-sized treat for citrus lovers craving a refreshing and elegant dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zulaykitchen.com.
Ingredients
- 1 package of shortbread tartlet shells (store-bought or homemade)
- 2 large eggs
- 1/2 cup superfine sugar
- 3 1/2 oz unsalted butter, cubed
- 1/2 cup fresh-squeezed lemon juice (about 2 lemons)
- 1 cup heavy cream
- 1 Tbsp confectioner’s sugar
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