Tangelo tart with tangelo salad
Tangelos are a cross between a tangerine and grapefruit. They look like an especially richly coloured, smallish orange with a slight neck at the stem end, and t
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Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Fine-mesh sieve
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Fork
- Mixing bowl
- Whisk
- Chef's knife
- Plate
Ingredients
- 125 grams cold butter, chopped coarsely
- 2 tablespoons icing sugar
- 1 1/2 cup (225g) plain flour
- 1 egg yolk
- 1 tablespoon chilled water
- 1 tablespoon finely grated tangelo rind
- 1/2 cup (125ml) strained tangelo juice
- 5 eggs
- 3/4 cup (165g) caster sugar
- 300 millilitres thickened cream
- 1 tablespoon icing sugar
- Tangelo salad
- 4 tangelos, peeled, sliced thinly
- 2 tablespoons small fresh mint sprigs
- 2 tablespoons honey
- 2 tablespoons orange-flavoured liqueur
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