Black Trumpet & Grits
Rich, creamy, and salty Black Trumpet mushrooms crown a creamy bed of grits, delicately folded with melty Taleggio cheese and finished with a bold dash of Truff hot sauce for a luxurious,...
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Ingredients
- 1 ½ cup milk
- ½ teaspoon salt
- 2 cups water
- ¾ cup grits
- 4 ounces fresh Black Trumpets (or 2 ounces dried black trumpet)
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 4 ounces taleggio cheese, rind removed and cut into chunks
- Dash of Truff Hot Sauce
- black pepper to taste
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