Wild Black Trumpet Mushroom Pasta – West Coast Wild Foods
This recipe highlights the unique, smoky flavor of black trumpet mushrooms in a simple yet elegant pasta dish.
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Ingredients
- 3 cups fresh black trumpet mushrooms, cleaned and roughly chopped (about 4 ounces)
- 1/4 cup extra virgin olive oil
- 1/4 cup freshly grated Parmesan cheese, plus extra for serving
- 1 1/2 tablespoons fresh rosemary, finely chopped
- 1 1/2 tablespoons fresh thyme, finely chopped
- 2 tablespoons sea salt, for pasta water
- 1/2 teaspoon sea salt, for mushrooms, or to taste
- 4.4 ounces pasta noodles (e.g., fettuccine, pappardelle)
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